Butler County Food Bank will remain open throughout the COVID-19 pandemic. Serving our community and those in need during this uncertain time is our number one priority. We will continue providing our regular services and we will also offer emergency food assistance to families and individuals adversely impacted by COVID-19.
In addition to these services, the USDA has also approved a statewide plan for disaster food distribution. Foodbanks have been given increased flexibility to serve our communities through The Emergency Food Assistance Program (TEFAP). This flexibility will allow us to support more families while enhancing public safety for workers, volunteers and emergency food recipients.
Access the full Disaster Household Distribution Program here:
For immediate assistance, please use the Butler County Food Bank contact information:
Meagan Snyder: P: 724-431-3659 E: [email protected]
Sue Leinenbach: P: 724-282-1904 E: [email protected]
Sandy Curry: P: 724-931-3100 E: [email protected]